Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
True Spanish pimenton is produced using traditional techniques and comes from specific areas in Spain, as per the European Union's laws.
This variety has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety. You can sub in sweet paprika into dishes that call for smoked, but it will drastically change the flavor of the dish by removing the smokiness.
We offer bags of 3.4 oz
Israeli spices and herbs - Smoked Paprika
There is no return or exchange of food products
