Sumac is a well-known spice in Middle Eastern cuisine , prepared from the fruits of each of the 250 varieties of the og plant . The most identified species of this species in the country is the tanner's og.
The use of spice is especially common in the Middle East , where it grows naturally in Mediterranean forests, from the Levant to Italy , but some species of the og plant are also grown in North America
The lemon-flavored powder is most often used in meat and chicken dishes and in salads , especially with onions . It is also added to the spice mixture of which the hyssop is composed, the Zaatar
We offer bags of 3.4 oz
Israeli spices and herbs - Sumac
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